I am so glad that this chicken parmesan recipe is so much easier than that. ![]() Most chicken parmesan recipes take tons of effort and a lot longer to prepare. This easy method makes the most FLAVORFUL chicken parmesan in under 30 minutes! Healthy oven baked chicken parmesan is crispy on the outside and tender on the inside with no frying required. Read the full disclaimer here.Jump to Recipe Jump to Video Print Recipe The Food and Drug Administration has not evaluated the statements contained in any information on the Website. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Content related to nutrition is not medical advice nor is it intended to replace medical advice. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. You can also use a stainless steel saute pan. And, if well oiled, is very easy to clean during the process of this recipe. A cast iron skillet is recommended for this recipe because it can be used on both the stove top and in the oven.When browning the chicken make sure you oil the pan every time you add chicken breasts – this helps the breading get the moisture and crispy texture it needs.This helps tenderize the chicken and also makes it thinner to cook evenly. If chicken breasts are thicker than 1 1/2 inches than place chicken into a plastic ziplock bag and pound bag with a meat hammer, dough roller, or any heavy utensil.Extra Tips for Making Easy Chicken Parmesan If you would like to make this recipe low carb you can remove the breadcrumbs and do 1 1/2 cups of parmesan cheese mixed with the herbs, garlic powder, and salt & pepper. I prefer using chopped old-fashion oats, crushed corn flakes, or cracker crumbs that I have on hand. They are a number of different substitutes you can use instead of breadcrumbs. How to Make Chicken Parmesan Without Breadcrumbs Bake for an additional 4 minutes then broil for 1 minute on HIGH to get a browned cheesy top. (6) Add your mozzarella and parmesan cheese over top of sauced chicken.Bake for 9 minutes at 425F – then remove chicken and spoon 2 tbsp of tomato sauce over top of each chicken breast. (5) Wipe out the same pan you used with a paper towel, then add chicken breasts.Brown chicken breasts for 2 minutes on each side – add more olive oil to the pan and repeat process until all chicken breasts have been browned. ![]() (4) Warm pan with olive oil on medium heat.Lay breaded chicken on a plate and repeat process until chicken breasts have all been coated. (3) Dip chicken into breadcrumb mixture on both sides, use hands to lightly press and pack breadcrumbs onto chicken to evenly coat. ![]() Dip chicken breasts in eggs on both sides.
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